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Allergy (atopic) - lactobacillus - 26730 Allergy (atopic) Lactobacillus GG 5 x 108 CFU/d in infants. J Allergy Clin Immunol 1997 99 179-185 26730 1997 Summary Interview PubMed |
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Allergy (atopic) - omega-3 fatty acids - 32892 Omega-3 fatty acids (eicosapentaenoic acid (20:5 ω-3), docosahexaenoic acid (22:6 ω-3) ) reduce atopic sensitization while omega-6 fatty acid excess (arachidonic acid (AA; 20:4 ω-6)) increase inflammatory mediators and increase atopic expression; approximate 1:1 omega-3/omega-6 ratio is optimal. Ann Med 1999 31 282-287 32892 1999 Summary Interview PubMed |
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Allergy (atopic) - trans fats - 32340 Trans fats increase risk. [The Lancet, June 12, 1999;353:2040-2041 32340 (1999)] Summary Interview PubMed |
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