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Crohn’s Disease - Fructo-oligosaccharides Fructo-oligosaccharides 15 mg/d. [Gut, 2006;55(3):348-55. 44075 (4/2006)] Summary |
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Crohn’s Disease - Omega-3 fatty acids Omega-3 fatty acids 2.7 gm/d (EPA 180 mg/DHA 120 mg per capsule; 9 capsules/d). [NEJM, June 13, 1996;334(24): 1557-60. 25051 (1996)] Summary |
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Crohn’s Disease - Omega-3 fatty acids - 2 Omega-3 fatty acids 3 gms or more per day; reduce omega-6 fatty acids. [Aliment Pharmacol Ther, 2005 Dec;22(11-12):1121-8. 44467/44280 (1/2006)] Summary |
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