|
Sepsis - diet - 44455
Diet - enteral nutrition (continuous tube-feeding) mean daily doses were: EPA 4.9 ± 0.14 g/d; GLA 4.60 ± 0.13 g/d; vitamin C 907 ± 27 mg/d; vitamin E 346 ± 10 IU/d.
[Crit Care Med., 2006 Jul 17; [Epub ahead of print]. 44455
(9/2006)]
Summary
Interview
PubMed
|
|
Sepsis - fish oil - 44774
Fish oil 0.1 – 0.25 g/kg/d . (Commercially available fish oil-based lipid emulsions have about 4 g of n-3 fatty acids per 10 g of lipids supplied. For a patient of 70 kg and at an infused dose of 0.15 g/kg/d this would result in the provision of about 4 g of n-3 fatty acids per day).
[Curr Opin Clin Nutr Metab Care, 2006 Mar;9(2):140-8. 44774
(11/2006)]
Interview
PubMed
|
|
Sepsis - fish oil - 47796
Fish oil given parenterally in a 50:40:10 mixture of medium-chain fatty acids, soybean oil and fish oil reduced interleukin-6 in the blood, improved lung function and shortened hospital stay.
[Critical Care, Jan 19, 2010;14:R5. 47796
(5/2010)]
Summary
Interview
PubMed
|
|
Sepsis - n-acetylcysteine - 46020
N-acetylcysteine 150 mg/kg and then 15 mg/kg/hr from a continuous I.V. infusion inhibited the adverse effects of E. coli endotoxin on renal function.
[Crit Care Med, 2007; 35(8):1869-75. 46020
(7/2008)]
Summary
Interview
PubMed
|
|
Sepsis - selenium - 23738
Selenium deficiency is a risk factor and should be assessed for, if deficient replaced with 200-1000 mcg/d.
[Biological Trace Element Research, 1995;50:149-155. 23738
(1995)]
Summary
Interview
PubMed
|