Expert Pearls
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Stroke - 1,25 dihydroxyvitamin D 1,25 dihydroxyvitamin D low predictive. [Nutr Metab Cardiovasc Dis. 2005 Jun;15(3):188-97. 43761 (10/2005)] Summary Interview |
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Stroke - amino acids, branched-chain - 48363 Amino acid mixture (Aminotrofic®) composed of 50% branched-chain amino acids given in two daily doses via a nasogastric tube in the ICU. [ Neurocrit Care, 2010, Oct 23; [Epub ahead of print]. 48363 (1/2011)] Summary Interview PubMed |
| Antioxidants - vitamin E 800 IU (727 mg) and vitamin C 500 mg within 12 hours post-infarct after acute stroke enhanced antioxidant capacity, mitigated oxidative damage and reduced tissue inflammation. [Eur J Clin Nutr, 2005 Dec;59(12):1367-73. 43890/44353 (2/2006)] Summary Interview |
| Aspirin 325 mg/d and vitamin E 400 I.U./d reduced risk of ischemic stroke 25% more than ASA alone. [Am J Clin Nutr, 1995;62(suppl):1381S-1384S. 23791 (1996)] Summary Interview |
| Caffeine intake daily may increase deaths from stroke 17 to 24 percent. [The Lancet, 1997;349:279-281. 27049 (1997)] Summary Interview |
| Coffee does not increase stroke risk; intakes of 2 or more cups per day versus less than 1 cup per month may reduce risk. [Circulation, 2009 Feb 16; [Epub ahead of print]. 47016 (5/2009)] Summary Interview PubMed |
| Diet rich in potassium, magnesium and fiber is protective against stroke mortality in men. [Br J Nutr, 2000;84:5-17. 35798 (2000)] Summary |
| Diet rich in fruits and vegetables (at least 5 serving per day), legumes, fish, grains and cereals. [Br J Nutr, 2000;84:5-17. 35798 (2000)] Summary |
| Exercise (regular) reduces risk. [Br J Nutr, 2000;84:5-17. 35798 (2000)] Summary |
| Fish consumption in women two to four times per week had a 48% decrease in risk of thrombotic stroke; fish 5+ times/week had a 70% decreased risk of thrombotic stroke. Women who ate fish two to four times per week had a 27% decrease in total and a 37% decrease in ischemic stroke, while those who ate fish 5+ times per week had a 52% decrease in total stroke and a 62% decrease in ischemic stroke. Omega-3 fatty acid intake, 87% of which was from seafood/fish sources, women in the highest quintile had a significant 28% decrease in total stroke, with nonsignificant reductions in risk of ischemic stroke (29%), and thrombotic stroke (33%). No increased risk of hemorrhagic stroke was observed. [JAMA, 2001;285: 304-312. 33726 (2001)] Interview |
| Fish two to four times per week reduced the risk of thrombotic stroke 48%; fish 5+ times/week reduced risk 70% . [JAMA, 2001;285:304-312. 33726 (2001)] Interview |
| Fish two to four times per week reduce risk of total stroke 27% and ischemic stroke 37% in women; fish 5+ times per week reduced risk of total stroke 52% and reduce the risk of ischemic stroke 62% in women. [Eur J Clin Nutr, 2005 Dec;59(12):1367-73. 43890/44353 (2/2006)] Summary Interview |
| Fruit and vegetable consumption lower risk. [Br J Nutr, 2000;84:5-17. 35798 (2000)] Summary |
| Homocysteine is a risk factor. [Br J Nutr, 2000;84:5-17. 35798 (2000)] Summary |
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Stroke - Homocysteinemia/homocystinuria Homocysteinemia/homocystinuria is a risk factor. [NEJM, February 2, 1995;332 (5):328-329. 21740 (1996)] Summary Interview |
| Iron low in serum is predictive. [Nutr Metab Cardiovasc Dis. 2005 Jun;15(3): 188-97. 43761 (10/2005)] Summary Interview |
| Isoflavone 80 mg/day in a single dose with or without food. [Eur Heart J, 2008 Sept 23; [Epub ahead of print]. 46714 (12/2008) Summary |
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Stroke - mediterranean diet - 48965 Diet - Mediterranean-style diet, defined as a diet with a high intake of fruits, vegetables, monounsaturated fat, fish, whole grains, legumes, and nuts, moderate alcohol consumption, and a low intake of red meat, saturated fat, and refined grains, was associated with a decreased risk of having a vascular event. [Am J Clin Nutr, 2011 Dec;94(6):1458-64 48965 (01/2012)] Summary Interview PubMed |
| Tocotrienols 200 mg b.i.d. with meals may be protective. [Mol Aspects Med. 2007 Oct-Dec;28(5-6):692-728. Epub 2007 Mar 27. 46221 (6/2008)] Summary Interview |
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