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Aging - glutathione - 21961
Glutathione - higher levels are associated with longevity. Cruciferous vegetable family including cauliflower, broccoli, cabbage, kale, brussels sprouts, etc. contain glutathione; and N-acetylcysteine, pine bark extract (pycnogenol), melatonin, bilberry grape extract and turmeric enhance glutathione.
J Clin Epidemiol
1994
47
9
1021-1026
21961
1996
Summary
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PubMed
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