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Allergy (atopic) - omega-3 fatty acids - 32892
Omega-3 fatty acids (eicosapentaenoic acid (20:5 ω-3), docosahexaenoic acid (22:6 ω-3) ) reduce atopic sensitization while omega-6 fatty acid excess (arachidonic acid (AA; 20:4 ω-6)) increase inflammatory mediators and increase atopic expression; approximate 1:1 omega-3/omega-6 ratio is optimal.
Ann Med
1999
31
282-287
32892
1999
Summary
Interview
PubMed
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