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Allergy (childhood) - diet - 45039
Diet - A high intake of margarine and vegetable oils during pregnancy increases the risk for eczema in the offspring, while high fish intake decreases the risk. Infants born to mothers who ate a lot of celery, citrus fruit, raw sweet pepper and deep-frying vegetable fat during pregnancy were at increased risk for allergic sensitization.
[Am J Clin Nutr, 2007;85(2)530-7 (45039)
5/2007
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