




Acute Respiratory Distress Syndrome (ARDS) – In comparing diets enriched with eicosapentaenoic acid (EPA), gamma-linolenic acid (GLA), and elevated antioxidants (EPA + GLA) versus control diets in mechanically ventilated patients with acute lung injury or acute respiratory distress syndrome, a meta-analysis of 3 randomized controlled trials of 411 patients showed a significant reduction in the risk of mortality, developing new organ failures, time on mechanical ventilation and intensive care unit stay….[More]