Cholesterol 2009-06-21
Cholesterol - Thirty-nine healthy volunteers received fish pâté (36g/day) enriched with omega-3 fatty acids (1.1gEPA+DHA/day) while 41 subjects an identical pâté enriched both in omega-3 fatty acids and taurine (425mg/day). Total cholesterol, low-density lipoprotein (LDL)-cholesterol and Apo B decreased more in the omega-3 plus taurine group compared to the n-3 only group….[More]
