Colon Cancer 2009-06-21
Colon Cancer - In 68,412 women between 40-70 years of age assessed for usual soy food intake during a mean follow-up of 6.4 years there were 321 colorectal cancer cases. Total soy food intake was inversely associated with colorectal cancer risk, and each 5-g/day increment in soy food intake was associated with an 8% reduction in risk….[More]
