Diabetes Mellitus 2009-06-14
Diabetes Mellitus – In 48,835 healthy postmenopausal women aged 50 to 79 years, 29,294 women consume a usual-diet while 19,541 consumed a 20% low-fat dietary pattern with increased vegetables, fruits, and grains. It was found that diabetes incidence was related more to weight reduction, not with composition of the diet. Weight loss, rather than macronutrient composition, may be the dominant predictor of reduced risk of diabetes….[More]
