




Diabetes Mellitus - In 532 intensively treated type I diabetics’ higher insulin dose, lower carbohydrate intake, and higher saturated, monounsaturated, and total fat intakes were associated with higher hemoglobin A1c concentrations at year 5. Diets higher in fat and saturated fat and lower in carbohydrate were associated with worse blood sugar control, independent of exercise and body mass index….[More]