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Metabolic Syndrome, High Blood Pressure and Grape Consumption - An Interview with Maria Luz Fernandez, PhD

fernandezmlheadshotsLearn How Eating Grapes Can Reduce Blood Pressure, Inflammation and the Risk of Metabolic Syndrome

Kirk Hamilton interviews Dr. Maria Luz Fernandez a Professor of Nutritional Sciences at the University of Connecticut and co-author of the article entitled "Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome," in The Journal of Nutrition, 2012.

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Dr. Maria Luz Fernandez Interview Transcripts: Order Here More Transcripts

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