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Glaucoma Prevention and The Role of Diet, Especially Fruits and Vegetables - An Interview with JoAnn Giaconi, MD

dr_giaconihsLearn How Diet, Especially the Consumption of Fruits and Vegetables Can Reduce Glaucoma Risk

Kirk Hamilon interviews Dr. JoAnn Giaconi an ophthalmologist who received her M.D. degree from Columbia University College of Physicians and Surgeons and completed her residency in ophthalmology at the Stanford University Hospitals. Dr. Giaconi is currently at the Jules Stein Eye Institute, affiliated with the David Geffen School of Medicine at UCLA, and is Chief of Ophthalmology at the Veterans Administration in Los Angeles. Dr Giaconi also is co-author a paper entitled, "The Association of Consumption of Fruits and Vegetables with Decreased Risk of Glaucoma Among Older African-American Women in the Study of Osteoporotic Fractures" in the American Journal of Ophthalmology in 2012.

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