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Nutrition for Exercise Performance and Preventive Health – An Interview With Ironman Champion Dave Scott
Learn Important Pearls About The Importance of A Whole Food, Nutrient Dense Diet in Exercise Training, Performance and Preventive Health
Dave Scott is a world renown triathlete, fitness educator and six-time Ironman World Champion (1980, 82-84, 86-87) and the first inductee into the Ironman Hall of Fame in 1993. In 1994, at age 40, Dave came out of retirement and placed second in the grueling Ironman competition in Kona, Hawaii. Dave currently runs Dave Scott Inc., based in Boulder Colorado, a nutrition and fitness education and consulting company for aspiring athletes, businesses and the general public.
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Memory and Cognitive Improvement With Daily Grapejuice Intake, and, Other Natural Approaches To Memory and Cognition - An Interview With Robert Krikorian PhD
Learn How Memory and Cognition Can Be Improved And Preserved With Grapejuice, Diet Change and Exercise
Dr. Robert Krikorian earned a BA and MA degree in philosophy from Boston University. He received an MA and PhD in Clinical Psychology from the University of Cincinnati between 1977-1984. He completed an internship in the Department of Psychiatry from 1980-1981, and a Fellowship in Neuropsychology from 1981-1983. He is currently Associate Professor of Clinical Psychiatry, Director of the Division of Psychology, and Director of the Cognitive Disorders Center at The University of Cincinnati. His areas of interests are non-pharmacologic ways of preserving memory and cognitive function in aging. His research articles entitled "Concord Grape Juice Supplementation Improves Memory Function In Older Adults With Mild Cognitive Impairment," in the British Journal of Nutrition, 2009 and "Blueberry Supplementation Improves Memory in Older Adults" in J Agric Food Chem, 2010 disuss this topic.
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Food and It’s Role In The 4 “A's” – Allergies, Asthma, ADHD and Autism – One Mother’s Mission - An Interview With Robyn O'Brien
Learn How To Detect Food Allergies, Eliminate Unhealthy Foods and Prevent Problems Such As Asthma, Autism, ADHD and Allergies In Our Children
Robyn O'Brien was raised in Houston, Texas and earned an MBA from Rice University and graduated as the top woman in her class. Robyn went on to work in the investment world on Wall Street. She is now a full time mother with four children and continues to be a healthy and "clean" food advocate for families. She is the founder of the The Allergy Kids Foundation, an organization designed to help protect the 1 in 3 American children that now have autism, ADHD, asthma or allergies. She has appeared in the New York Times, on CNN, the Today Show and Good Morning America and has been featured in People Magazine. She is the author of The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.
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Cancer Treatment Combining Lipoic Acid and Naltrexone, and, Lipoic Acid’s Use As An Effective Cure for Severe Liver Disease – An Interview With Burt Berkson M.D. Ph.D.
Learn The Correct Use of Lipoic Acid With Naltrexone In Cancer Treatment and In Severe Liver Disease
Burt Berkson MD, PhD practices integrative medicine in Las Cruces, New Mexico and is an adjunct professor at New Mexico State University. Dr Berkson is an active researcher and speaker and in 2007 spoke at the National Cancer Institute on his successful experience in treating cancer and autoimmune diseases with Low Dose Naltrexone and Alpha-Lipoic Acid. He is the CDC expert consultant on lipoic acid and liver disease and a former FDA alpha-lipoic acid principal investigator. He has authored, or co-authored 4 books; The Alpha-Lipoic Acid Breakthrough; All About the B Vitamins; Syndrome X; and A Users Guide to the B Vitamins.
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Chronic Disease Prevention and Reversal With A Plant-Based Diet and Lifestyle. Evidence From The 'China Study' and A Lifetime of Nutrition Research – An Interview T. Colin Campbell Ph.D.
How The World Can Prevent And Reverse The Chronic Disease Epidemic And Current Health Care Crisis With A Plant-Based Diet And Create ‘Real Health Care Reform.'
Kirk Hamilton interviews Dr. T. Colin Campbell, co-author of the, "The China Study" on the evidence for a plant-based diet being the solution to Real Health Care Reform. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and founder of the T. Colin Campbell Foundation, a non-profit organization that offers credible scientific health information to the public, without influence from industry or commercial interests. Dr. Campbell has more than seventy grant-years of peer-reviewed research funding and has authored more than 300 research papers.
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Dr. T. Colin Campbell Interview Transcripts: Download As PDF HTML Version
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Staying Healthy Today Radio
Educational Handouts
- Basic Elimination Diet (BED)
- Behavior and Food
- Cholesterol Lowering Naturally
- Diet Exercise Symptom Diary (15)
- Diet Exercise Symptom Diary (30)
- Highly Recommended Reading
- Staying Healthy Free Lecture
- Staying Healthy In The Fast Lane
- TRIAD Wellness Program
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