Staying Healthy Tools Dietary Products Glucosamine HCL Capsule
Glucosamine HCL Capsule
The glucosamine for these capsules is dervied from starch that is extracted from corn is broken down into glucose and fermented utilizing a fungus which provides the raw materials that are made into glucosmaine HCL through a patent pending technology. No animal products were used as starting materials or added into the processing. Periodic testing of glucosamine HCL samples by PCR technology has shown no evidence of detectable corn DNA. A university allergy program reviewed the medical literature and databases for reports of allergic reactions to glucosamine and/or the ingredients used to produce this product. The reviewers only found reports noting allergic reactions to glucosamine produced from shellfish waste.
Pure glucosamine HCL is approximately 83% glucosamine while glucosamine sulfate is approximately 65% glucosamine. It is not believed that the counter anion (i.e. chloride or sulfate) plays a significant role in the action or pharmacokinetics of glucosamine. ORDER HERE PRICE INCLUDES SHIPPING IN U.S.
SUGGESTED USE: One to 3 capsules taken daily with meals. Keep tightly closed in a dry place. Do not expose to heat. Keep out of reach of children.
SUPPLEMENTAL FACTS
Serving Size: 1 Vegetarian "00" Capsule
Servings Per Container: 90
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Glucosamine Hydrochloride | 1000 mg * | |
| * Daily Value not established for this ingredient | ||
| Other ingredients: Microcystalline cellulose, silicon dioxide, magnesium stearate (vegetable source). Vegetarian Caspule contains: hydroxypropylmethylcellulose. | ||
SUPPORTIVE HEALTH EDUCATION PRODUCTS
Books (print)
”Staying Healthy in the Fast Lane” by Kirk Hamilton PA-C
”21-Day Weight Loss Kickstart” by Neal Barnard, MD
“Eat to Live” by Joel Fuhrman, MD
“Forks Over Knives” edited by Gene Stone
”Building Bone Vitality” by Amy Joy Lanou, PhD
"Cooking with Trader Joe's Cookbook: Skinny Dish!” by Jennifer Reilly, RD
“Forks Over Knives Cookbook,” by Julieanna Hever, RD and others.
”Breaking the Food Seduction” by Neal Barnard
Staying Healthy Today Presentations by Kirk Hamilton(CD and/or Syllabus)
How to Diagnose and Treat Your Own Food Allergies
Eat More and Weight Less
Eating Out in the Fast Lane - How To Do It, Enjoy It and Still Stay Healthy!
Food Addiction and Toxic Hunger - How to Beat Them with Your Fork!
The Calcium Paradox - Why More Calcium and Dairy Won’t Stop Bone Loss? What You Can Do!
Staying Healthy in a Busy World in “9 Simple Steps”
Staying Healthy Today Show Interview Transcripts (digital downloads)
Obesity in the United States: Causes, Solutions and the 21 Day Kickstart Program - An Interview with Neal Barnard, MD
Toxic Hunger, Weight Loss and the Benefits of a High Micronutrient Dense Diet – An Interview with Joel Fuhrman MD
Bone Health: Why Calcium, Estrogen and Drugs Aren't The Answer - An Interview with Amy Joy Lanou, PhD (2011)
Bone Health With Diet Not Drugs, Calcium and Hormones - an Interview with Amy Joy Lanou Ph.D. (2009)
Chronic Disease Prevention and Reversal With A Plant-Based Diet and Lifestyle. Evidence From The 'China Study' and A Lifetime of Nutrition Research – An Interview T. Colin Campbell Ph.D.
Chronic Disease Prevention and Real Health Care Reform Using Lessons from Indigenous Diets From Around The World - An Interview With Daphne Miller M.D.
Chronic Disease Prevention and Reversal With The “Eat For Health” Program - An Interview With Joel Fuhrman M.D.
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